A hands on introduction to BBQ, cooking over live fire and expanding your recipe repertoire. Learn how to manage a charcoal fuelled BBQ and indirect cooking in a relaxed atmosphere using the most premium BBQ gear on the market.

Using Kamado Joe Classic II or Weber Mastertouch BBQs, an example of what you may cook on the day is found below:

Satay Chicken Wing Platter

Greek Lamb Shoulder flatbreads

Pork and Blue Cheese burgers

Spatchcock Harissa Chicken

What you’ll cover:

Different fuel types and which one is best for your BBQ set up

How to light a BBQ using a chimney starter

How to set up for two zone cooking in a variety of different ways

How to cook for colour and texture

Cooking to temperature

Using a variety of different BBQ accessories

And more…

Classes will start at 12pm and last between 4 and 5 hours.